호텔경영학과 주메뉴
전체메뉴
Cultivating international and innovative professionals
who can be recognized in the global hotel business industry
The educational goal of the Department of Hotel Management is to 'cultivate manager-level talent with professional theory and practice in the hotel and food/beverage/restaurant fields and an international sensibility through an internationalized and differentiated educational program.' The detailed goals accordingly are as follows:
Cultivating competent hotel professionals with language skills and specialized knowledge.
Career development through practical training, including customized training for each company.
Globalization of learning through the integration of study programs from famous foreign universities and activation of an overseas internship system.
Practical education through on-campus practical training using labs and field training.
The vision of the Department of Hotel Management is 'International, Innovative & Professional.' The goal is to establish a world-class university major by nurturing international and innovative professionals who can be recognized in the global hotel business industry.
In order to achieve our vision, we are specifically training to cultivate talent with a service-oriented mindset and skills.
Language education + practical operation training = customized professional manpower training.
One foreign language certification system per person.
Customized practical training.
Overseas/long-term internship course.
Improve foreign language skills
Marine/Mountain/Golf Resort Internship
Preparing to obtain relevant qualifications
Real field experience training
Food/Beverage related certification preparation class
Intensive training through F&B Academy
Name | Degree | Major |
---|---|---|
Jung-Hwa Hong | Ph.D. | International Hotel, Consumer Behavior, Management Strategy |
Chul-Jin Lee | Ph.D. in Tourism | Tourist Behavior, Hotel Management, Tourism Marketing |
Jung-Nam Moon | Ph.D. in Tourism | Hotel Management |
Jung-Bae Choi | Ph.D. | Hotel Management |