식품영양학과

1학년

- 1학기

현대인의식생활과건강 Introduction to Food Science and Nutrition

외식조리와메뉴개발 Food Service & Menu Development

전공과진로탐색 Major and career exploration

• - 2학기

공중보건학 Public Health

식품학개론 Introduction of Food Science

식품과학기초 Basic Science of Food and Nutrition

전공과진로설계 Major and career planning

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2학년

- 1학기

기초영양학 Basic Nutrition

조리원리및실습 Cookery Science & Experiment

식품분석실험 Food Analysis Laboratory Experiments

인체생리학 Human Physiology

• - 2학기

식품미생물학및실험 Food Microbiology and Experiments

생화학 Biochemistry

고급영양학 Advanced Nutrition

식생활관리학 Meal Management

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3학년

• - 1학기

식품위생및법규 Food Sanitation & Law

실험조리 Experimental Foods Laboratory

식품화학 Food Chemistry

푸드스타일링 Food Styling Practice

생애주기영양학 Nutrition through the Life cycle

• - 2학기

식생활과문화 Diet and Culture

단체급식및실습(캡스톤디자인) Food Service in Institutions & Practice

영양소대사 Nutrition Metabolism

영양교육및상담(캡스톤디자인) Nutrition Education & Counselling

임상영양학 Clinical Nutrition

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4학년

• - 1학기

식품가공및저장학 Food Processing & Preservation

식사요법및실습(캡스톤디자인) Diet Therapy & Laboratory

지역사회영양학 Community Nutrition

• - 2학기

영양사현장실습 Dietitian Practical Training

영양판정및실습 Nutrition Assessment & Laboratory

급식경영학 Food Management