International College

Yeongam Gastronomy and Art Trip

March 21-22, 2026

In this early spring warm weather, our students embarked on the Yeongam Gastronomy and Art Trip. They experienced an authentic stay in a traditional hanok (Korean wooden house with elegant ondol heating and papered sliding doors), immersing themselves in cultural heritage amid tranquil surroundings. Students savored regional specialties including 육회 비빔밥 (thinly sliced seasoned raw beef bibimbap), locally crafted breakfast dishes, and Yeongam dessert treats, creating a delicious culinary highlight. This outing beautifully blended artistic discovery, cultural immersion, and gastronomic delight.