Director:Professor Kim, Soojung (PhD., Hospitality Management)
About
• Support students practical experience through industry collaboration project
Students have a unique opportunity to enhance their comprehension of service innovation by engaging in collaborative projects that bridge the gap between academia and industry. These projects often revolve around sectors such as tourism, hospitality, events, and other industries where services play a pivotal role in the product delivery process. By collaborating with relevant businesses, students gain valuable insights and hands-on experience that augment their theoretical foundations.
The Service Innovation Lab is a dedicated platform aimed at nurturing and honing the skills and capabilities of students, with the ultimate goal of equipping them for a prosperous academic career in the future. This specializing is committed to empowering individuals to excel in the art of conducting within the dynamic and multifaceted realm of the service industry.
Service Innovation address specific challenges faced by the local community, such as equity to access service infrastructures This might involve improvements in healthcare services, public transportation, recreational facilities, or cultural offerings. this can lead to practical solutions that directly benefit communities. As a result, communities can be empowered by providing them with information and strategies to advocate for better services, influence policies, and make informed decisions about their interactions with service providers.
Interests
Service industry and local communities, Service industry and sustainable development, Tourism and hospitality management,
Initiatives
Real-world collaborative project, Domestic and International Conferences, Paper publication, Book chapter publication
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